In 100 g (Grams) of Restaurant, Mexican, refried beans there is 0 g of Fructose. Change amount

Conversion Calculator | Choose a measurement for calculation

Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Restaurant, Mexican, refried beans.

Sweetener, syrup, agave	55.6 g	55.6%
Agave, dried (Southwest)	42.83 g	42.83%
Honey	40.94 g	40.94%
Raisins, golden, seedless	34.72 g	34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	34.67 g	34.67%
Currants, zante, dried	32.5 g	32.5%
Dates, medjool	31.95 g	31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	26.96 g	26.96%
Figs, dried, uncooked	22.93 g	22.93%
Beverages, lemonade-flavor drink, powder	22.73 g	22.73%
Jujube, Chinese, fresh, dried	20.62 g	20.62%
Raspberry juice concentrate	20.09 g	20.09%
Lemonade, frozen concentrate, pink	20.06 g	20.06%
Dates, deglet noor	19.56 g	19.56%
Lemonade, frozen concentrate, white	17.99 g	17.99%
Agave, cooked (Southwest)	17.57 g	17.57%
Sauce, barbecue, SWEET BABY RAY'S, original	17.52 g	17.52%
Beverages, Lemonade, powder	17.5 g	17.5%
Formulated bar, POWER BAR, chocolate	15.96 g	15.96%
Sauce, barbecue, KRAFT, original	14.58 g	14.58%

Restaurant, Mexican, refried beans

Restaurant, Mexican, refried beans is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, refried beans are listed below.

Water	67.57 g	67.57%
Energy (calorie)	156 kcal
Energy (joule)	651 kJ
Protein	6.91 g	6.91%
Total lipid (fat)	6.77 g	6.77%
Ash	1.96 g	1.96%
Carbohydrate, by difference	16.79 g	16.79%
Fiber, total dietary	8 g	8%
Sugars, total	0.78 g	0.78%
Sucrose	0.78 g	0.78%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	9.37 g	9.37%
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.62 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Restaurant, Mexican, refried beans